Description
A quick and comforting recipe featuring toasted sourdough bread topped with creamy eggs and rich brown butter, perfect for any meal.
Ingredients
Scale
- 2 slices sourdough bread
- 2 tablespoons unsalted butter
- 2 eggs (any style)
- Fresh herbs (basil, chives, or parsley)
- Salt and pepper to taste
- Optional toppings: sautéed garlic mushrooms, avocado slices, or hot sauce
Instructions
- Toast the bread until golden using a skillet or toaster.
- Brown the butter in a skillet over medium heat until it turns golden brown.
- Fry the egg in the brown butter according to your preference.
- Assemble the toast by placing the egg on top of the toasted bread.
- Garnish with fresh herbs, sea salt, and pepper. Add optional toppings if desired.
Notes
Serve warm for the best flavor and texture. This toast can be customized with various toppings to suit your taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: Toasting and Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg
Keywords: toast, breakfast, brown butter, sourdough, eggs