Description
A delightful twist on the classic Rice Krispie Treats featuring the rich flavors of Thai tea, perfect for sharing with family and friends.
Ingredients
Scale
- 4 tablespoons butter
- 1 cup sweetened condensed milk
- 2 cups mini marshmallows
- 4 cups Rice Krispies cereal
- 2 Thai tea bags
- ½ cup water
Instructions
- Prepare the Thai Tea by steeping the tea bags in boiling water for about 5 minutes, then cool slightly.
- Melt the butter in a large saucepan over low heat. Stir in sweetened condensed milk until well combined.
- Add in the brewed Thai tea slowly while stirring.
- Incorporate the mini marshmallows, mixing until completely melted.
- Mix in the Rice Krispies gently until all the cereal is coated.
- Transfer the mixture into a greased 9×13-inch baking dish and press evenly.
- Slice into squares after cooling for about 30 minutes.
Notes
Use low heat to prevent scorching and ensure the marshmallows melt evenly. Optional: Serve with Thai iced tea or a scoop of vanilla ice cream for an enhanced experience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Thai
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Thai tea, Rice Krispie Treats, dessert, easy recipe, no-bake