Description
A delightful dessert combining creamy vanilla yogurt with fresh berries, layered for a beautiful presentation that celebrates family gatherings.
Ingredients
Scale
- 4 cups vanilla yogurt (whole or low-fat)
- 2 cups fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 cup granola or crushed cookies
- 2 tablespoons honey or maple syrup
- Optional: nuts, coconut flakes
Instructions
- Prepare Your Ingredients: Wash and pat dry your berries. Slice strawberries if needed.
- Start Layering: In a clear glass dish or individual cups, add a layer of vanilla yogurt at the bottom.
- Add Berries: Place a layer of mixed fresh berries over the yogurt.
- Crunch Layer: Add a layer of granola or crushed cookies for texture.
- Repeat: Continue layering yogurt, berries, and granola until you reach the top, aiming for at least five layers.
- Finish with Garnish: Top with a dollop of yogurt, a sprinkle of granola, and an artistic arrangement of berries.
- Chill and Serve: Let your trifle chill in the refrigerator for at least an hour before serving.
Notes
Don’t overwork your berries while layering; be creative with your layers for personal touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
Keywords: trifle, yogurt dessert, summer dessert, berry trifle