Description
A delightful sushi roll featuring a rich blend of crab, cream cheese, and avocado, perfect for gatherings and family dinners.
Ingredients
Scale
- 2 cups sushi rice
- 1 cup crab meat (real or imitation)
- 4 oz cream cheese
- 1 ripe avocado, sliced
- 1 cucumber, julienned
- 4 sheets nori (seaweed)
- Soy sauce and wasabi for serving
Instructions
- Rinse sushi rice under cold water until the water runs clear. Cook according to package instructions and mix with rice vinegar, sugar, and salt.
- Chop crab, cucumber, and avocado into thin strips. Combine crab with softened cream cheese.
- On a bamboo mat, lay a sheet of nori shiny side down. Wet hands and spread sushi rice over nori, leaving an inch at the top.
- Place fillings horizontally across the center, then roll tightly from the bottom using the mat.
- Slice the roll with a wet knife into bite-sized pieces.
- Arrange on a platter and serve with soy sauce and wasabi.
Notes
Use fresh ingredients for the best flavor. Avoid overstuffing your roll and be patient while rolling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Rolling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 roll (8 pieces)
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: sushi, Alaska Roll, crab roll, easy sushi, homemade sushi