Description
A comforting dish of tender chicken topped with melted cheese, sautéed mushrooms, and a delightful honey mustard sauce, perfect for family gatherings.
Ingredients
Scale
- 4 boneless chicken thighs or breasts
- 8 oz cremini or button mushrooms, sliced
- 1/4 cup honey mustard
- 1 cup Swiss cheese, shredded
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season chicken with salt and pepper and marinate in olive oil and honey mustard for 30 minutes (optional).
- In a skillet, heat olive oil over medium heat and sauté mushrooms until golden brown.
- Add seasoned chicken to the skillet and cook until browned and cooked through, about 6-8 minutes per side.
- Drizzle more honey mustard on top of the chicken, add sautéed mushrooms, and layer with shredded cheese.
- Transfer skillet to the oven at 375°F (190°C) for 5-10 minutes until cheese is bubbly and golden.
- Garnish with fresh herbs and serve with your choice of sides.
Notes
Taste as you go and adjust seasonings. Let the chicken rest before slicing to keep it juicy.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Alice Springs Chicken, comfort food, chicken recipes, family dinner, easy meals