Description
Deliciously fluffy Almond Muffins with a rich nutty flavor, perfect for breakfast or snacks.
Ingredients
Scale
- 2 cups almond flour
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter, softened
- 2 teaspoons baking powder
- 1/2 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: Sliced almonds or dark chocolate chips for topping
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners.
- In a large bowl, mix together almond flour, baking powder, and salt.
- In another bowl, cream together the butter and sugar until fluffy.
- Add eggs, milk, and vanilla to the butter mixture, mixing until well combined.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Spoon the batter into muffin cups, filling each about 3/4 full, and top with sliced almonds or chocolate chips if desired.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let cool for a few minutes on a wire rack before enjoying.
Notes
Room temperature ingredients help in achieving a fluffy texture. Don’t overmix the batter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Keywords: almond muffins, baking, quick snacks, family recipes