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Apple Cider Donut Whoopie Pies


  • Author: chefcletus
  • Total Time: 30 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Delicious whoopie pies made with apple cider, warm spices, and a creamy filling that capture the essence of autumn.


Ingredients

Scale
  • 1 cup Apple Cider
  • 2 cups All-Purpose Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Ground Nutmeg
  • 1 Freshly Grated Apple (Granny Smith recommended)
  • 2 Eggs
  • 1/2 cup Unsalted Butter (softened)
  • 1/2 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 8 oz Cream Cheese (softened)
  • 1 cup Powdered Sugar
  • 1 tsp Vanilla Extract

Instructions

  1. In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  2. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
  3. Add in the eggs, one at a time, mixing well after each addition.
  4. Pour in the apple cider and fold in the freshly grated apple.
  5. Gradually add the dry ingredients until just combined.
  6. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  7. Use a cookie scoop to drop rounded tablespoons of dough onto the prepared sheet.
  8. Bake for about 12-15 minutes or until the edges are lightly golden. Let them cool on a wire rack.
  9. While the cookies cool, beat together the softened cream cheese and softened butter until creamy.
  10. Gradually add the powdered sugar and vanilla extract, beating until smooth and fluffy.
  11. Spread or pipe cream cheese filling onto the flat side of one cookie, then sandwich with another cookie.
  12. Dust whoopie pies with powdered sugar and serve at room temperature.

Notes

Ensure butter is at room temperature for easy creaming. Avoid over-mixing the dough after adding dry ingredients.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 whoopie pie
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: fall dessert, whoopie pies, apple cider, autumn treats