Description
A heartwarming Artisan Sourdough Stuffing recipe that captures family tradition and seasonal flavors.
Ingredients
Scale
- 1 loaf sourdough bread, cut into cubes
- 2 cups cremini or shiitake mushrooms, sliced
- 1 onion, finely chopped
- 2 stalks celery, chopped
- 4 tablespoons butter
- 2 cups chicken or vegetable broth
- 2 eggs, beaten
- Fresh parsley, chopped
- Fresh thyme, chopped
- Fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the sourdough by cutting it into cubes and toast in the oven for 10-15 minutes until golden.
- Sauté the onion and celery in melted butter until tender, then add mushrooms until browned.
- Combine the toasted sourdough with the sautéed vegetables, herbs, broth, beaten eggs, salt, and pepper.
- Bake the mixture in a greased baking dish for 30-40 minutes until the top is golden brown.
- Serve and let it sit for 10 minutes before enjoying.
Notes
Feel free to experiment with seasonal ingredients like apples or cranberries for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Keywords: sourdough stuffing, holiday recipes, family traditions, comfort food