Description
A delightful breakfast quesadilla filled with crispy bacon, fluffy scrambled eggs, and melted cheese, perfect for lazy weekends.
Ingredients
Scale
- 4 large flour tortillas
- 4 strips of bacon
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 tablespoon butter or olive oil
Instructions
- In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- In the same skillet, scramble the eggs over low heat until fluffy. Season with salt and pepper.
- On half of a tortilla, layer bacon, scrambled eggs, and cheese. Fold the tortilla over.
- Wipe the skillet clean, add butter or oil, and cook the quesadilla for 2-3 minutes on each side until golden and crispy.
- Cut into triangles and serve with salsa or avocado.
Notes
Experiment with additional fillings like mushrooms or jalapeños for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
Keywords: quesadilla, breakfast, bacon, eggs, cheese, easy recipe