Description
A rich and creamy baked brie topped with sweet-tart cranberry sauce, perfect for gatherings and celebrations.
Ingredients
Scale
- 1 wheel Brie cheese
- 1 cup cranberry sauce (homemade or store-bought)
- 1 tablespoon fresh rosemary or thyme, chopped
- 1/4 cup nuts (optional, such as pecans or walnuts)
- Honey (optional, for drizzling)
- Crackers or sliced bread (for serving)
Instructions
- Preheat oven to 350°F (175°C).
- Score the top of the brie in a crisscross pattern.
- Place brie in a small baking dish and cover with cranberry sauce, sprinkle with herbs and nuts.
- Bake for 15-20 minutes until cheese is bubbling.
- Let cool slightly, then serve warm with crackers or bread.
Notes
For best results, avoid overbaking. Use high-quality ingredients for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: baked brie, cranberry sauce, cheese appetizer, holiday recipe, crowd-pleaser