Description
A warm, gooey Baked Brie enveloped in flaky pastry, drizzled with honey and sprinkled with fresh thyme, perfect for gatherings and cozy evenings.
Ingredients
Scale
- 1 wheel of Brie cheese
- 1 sheet of puff pastry
- 2 tablespoons of fresh thyme (or rosemary)
- 3 tablespoons of honey
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Thaw puff pastry according to package instructions, usually about 30 minutes at room temperature.
- Prepare the cheese by cutting off the top rind for a creamier filling.
- Roll out the pastry on a lightly floured surface until about a quarter-inch thick.
- Assemble by placing the Brie in the center of the pastry, drizzling honey over it, and sprinkling with thyme.
- Wrap the pastry around the cheese and pinch the edges to seal.
- Brush the top with the beaten egg for a golden finish.
- Bake for 25-30 minutes until the pastry is puffed and golden brown.
- Serve warm, allowing it to sit for a few minutes before slicing.
Notes
Select high-quality ingredients for the best flavor. Let the Brie come to room temperature for optimal melting.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: baked brie, appetizer, cheese, pastry, honey, thyme