Description
A warm, creamy Baked Brie topped with homemade cranberry sauce, perfect for gatherings and holiday celebrations.
Ingredients
Scale
- 1 round Brie cheese
- 1 cup cranberry sauce (homemade or store-bought)
- Crackers or baguette slices
- Fresh herbs (rosemary or thyme)
- Optional toppings: chopped nuts, honey, brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Place the Brie on a parchment-lined baking sheet. Optionally, slice the top of the cheese in a crisscross pattern.
- Spoon the cranberry sauce generously over the top of the Brie.
- Sprinkle fresh herbs or nuts on top if using.
- Bake for about 15-20 minutes until the cheese is melty.
- Let it sit for a couple of minutes, then serve with fresh fruit, crackers, or bread.
Notes
Watch the Brie closely towards the end of baking to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 20g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Baked Brie, Cranberry Sauce, Cheese Appetizer, Holiday Recipe, Easy Entertaining