Description
A warm and creamy appetizer featuring baked Brie cheese topped with sweet-tart cranberry sauce, perfect for any gathering.
Ingredients
Scale
- 1 whole wheel of Brie cheese
- 1 cup cranberry sauce (homemade or store-bought)
- 1/2 cup walnuts or pecans, chopped
- 2 tbsp fresh rosemary or thyme, chopped
- 2 tbsp honey
- 1 sheet puff pastry or phyllo dough
Instructions
- Preheat your oven to 350°F (175°C).
- Place the wheel of Brie on a parchment-lined baking sheet. Cut off the top rind if desired.
- Spoon cranberry sauce over the Brie, allowing it to pool at the edges.
- Sprinkle chopped walnuts or pecans and fresh herbs over the cranberry sauce.
- Bake for 15-20 minutes until the Brie is gooey and warm.
- Drizzle with honey and let rest before serving.
- Serve with toasted baguette slices, crackers, or apple slices.
Notes
Keep an eye on the Brie while baking to ensure it doesn’t overbake. Serve warm for the best experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Baked Brie, Cranberry Sauce, Appetizer, Cheese, Holiday, Easy Recipe, Vegetarian