Description
A nostalgic dish featuring tender chicken drumsticks roasted to perfection and served with a creamy paprika yogurt sauce that elevates the flavors.
Ingredients
Scale
- 2 lbs Chicken Drumsticks
- 1 cup Whole-Milk Yogurt
- 2 tablespoons Paprika
- 2 cloves Garlic, minced
- 1 tablespoon Lemon Juice
- 2 tablespoons Olive Oil
- Salt and Pepper, to taste
- Fresh or Dried Herbs (e.g., parsley or dill)
Instructions
- Preheat your oven to 425°F (220°C).
- Combine yogurt, paprika, minced garlic, lemon juice, salt, and pepper in a bowl.
- Marinate the chicken in the mixture for at least 30 minutes in the fridge.
- Line a baking sheet with parchment paper and arrange the marinated drumsticks.
- Bake for 35 to 40 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Serve with additional paprika yogurt sauce for drizzling.
- Garnish with fresh herbs before serving.
Notes
For a non-dairy option, try using coconut yogurt instead of regular yogurt.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
Keywords: baked chicken, chicken drumsticks, paprika yogurt sauce, family recipe