Description
Delightful little treats with melty brie and sweet tangy cranberries wrapped in flaky puff pastry.
Ingredients
Scale
- 1 package of puff pastry
- 8 oz brie cheese
- 1/2 cup cranberry sauce
- Fresh herbs (rosemary, thyme, or sage)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the puff pastry by rolling it out on a floured surface and cutting into 4×4 inch squares.
- Cut the brie into ½ inch cubes and set aside.
- Place a spoonful of cranberry sauce in the center of each pastry square, then add a cube of brie and sprinkle with herbs.
- Wrap the corners of the pastry over the filling and pinch to seal.
- Brush with egg wash.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Cool for a minute before serving.
Notes
For a tangy twist, substitute brie with camembert or goat cheese. Use dried cranberries soaked in water if needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 bite
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Baked Cranberry Brie Bites, appetizer, holiday recipe, puff pastry, brie cheese