Description
Delightful baked donuts infused with sweet vanilla and colorful sprinkles, offering a protein-packed twist to a classic treat.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup vanilla-flavored protein powder
- 2 tsp baking powder
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup whole milk
- 2 tsp vanilla extract
- ½ cup funfetti sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large mixing bowl, whisk together flour, protein powder, baking powder, and sugar.
- In another bowl, combine eggs, milk, and vanilla extract; whisk until creamy.
- Pour wet ingredients into dry ingredients and gently fold together; do not over-mix.
- Fold in the sprinkles gently.
- Spoon batter into the greased donut pan, filling each mold two-thirds full.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
- Serve with more sprinkles or a light glaze if desired.
Notes
For egg-free, use flaxseed meal mixed with water. For a dairy-free version, substitute almond milk and yogurt.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: donuts, baked donuts, funfetti, protein donuts, dessert recipes