Description
A comforting and creamy baked dish combining nutty farro, earthy mushrooms, and aromatic thyme, perfect for sharing with family and friends.
Ingredients
Scale
- 1 cup farro
- 2 cups vegetable broth
- 2 cups fresh mushrooms (cremini or shiitake), sliced
- 2 cloves garlic, minced
- 1 onion, diced
- 2 tablespoons butter or olive oil
- 2 teaspoons fresh thyme (or 1 teaspoon dried thyme)
- ½ cup Parmesan cheese (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Sauté the garlic and onion in butter or olive oil until soft.
- Add the mushrooms and cook until golden.
- Stir in the fresh thyme.
- Combine the mushroom mixture with farro and broth in a baking dish.
- Bake covered with aluminum foil for 40 minutes.
- Remove from oven, fluff with a fork, and stir in Parmesan if using.
Notes
Feel free to use quinoa instead of farro and mix in additional vegetables for extra nutrients.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg
Keywords: baked farro, mushroom recipe, thyme dish, vegetarian main course, comfort food