Description
Deliciously chewy bakery-style chocolate chip cookies that bring warmth and nostalgia to your kitchen.
Ingredients
Scale
- 1 cup unsalted butter
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time and mix in the vanilla extract.
- Mix together the flour, baking soda, and baking powder in a separate bowl.
- Incorporate the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips until evenly distributed.
- Scoop the dough onto a parchment-lined baking sheet, leaving space between each.
- Bake for 10-12 minutes until the edges are golden and the centers look slightly underdone.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For the best results, ensure all ingredients are at room temperature. Avoid overmixing the dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate chip cookies, bakery style cookies, dessert recipes