Description
Deliciously moist mini muffins made with ripe bananas and chocolate chips, perfect for any occasion.
Ingredients
Scale
- 2–3 ripe bananas
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- Pinch of salt
- ½ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a mini muffin pan with paper liners or lightly grease it.
- Mash the ripe bananas in a large bowl until smooth, leaving some chunks for texture.
- Add the melted butter and mix well. Then stir in the sugar and egg, followed by vanilla extract.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the banana mixture, mixing until just combined.
- Fold in the chocolate chips.
- Spoon the batter into the muffin pan, filling each cup about ¾ full.
- Bake for 12-15 minutes, or until the tops are golden and a toothpick comes out clean.
- Allow to cool slightly before transferring to a wire rack.
Notes
For healthier options, consider using whole wheat flour or reducing sugar. Ripe bananas enhance flavor significantly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 muffins
- Calories: 200
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: mini muffins, banana muffins, chocolate chip muffins, baking, breakfast