Description
A vibrant dish featuring crispy chicken coated in a creamy, spicy sauce, perfect for bringing people together.
Ingredients
Scale
- 1 lb boneless chicken (breast or thighs)
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 cloves garlic, minced
- 1 tbsp lime juice
- 1 tsp sesame oil
- 1 cup flour
- 1 tsp salt
- 1/2 tsp pepper
- Oil for frying
- Chopped scallions for garnish
- Sesame seeds for garnish
Instructions
- Cut the chicken into bite-sized pieces for even cooking.
- In a bowl, mix flour, salt, and pepper, then coat each chicken piece in the flour mixture.
- Heat oil in a skillet over medium-high heat. Fry the chicken pieces until golden brown and cooked through, about 6-7 minutes per side.
- In a separate bowl, whisk together mayonnaise, sweet chili sauce, garlic, lime juice, and sesame oil.
- Once the chicken is cooked, toss it with the sauce until well coated.
- Serve hot, garnished with sliced scallions and sesame seeds, with rice or steamed veggies.
Notes
Ensure the oil is hot before frying to achieve a crispy texture. Let chicken rest after frying for juiciness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Bang Bang Chicken, Fried Chicken, Asian Recipe, Family Favorite, Spicy Sauce