Name: BBQ Grilled Prawns
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Cuisine: Seafood
Ingredients: 1 lb large prawns, peeled and deveined; ¼ cup extra virgin olive oil; 4 cloves garlic, minced; Juice of 1 lemon; 1 tbsp fresh parsley or cilantro, chopped; 1 tsp chili flakes; Salt and black pepper, to taste

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There’s a memory that takes me back each time I fire up the grill for BBQ grilled prawns. It dates back to one sultry summer evening in Asheville, when the sun dipped low, casting a golden hue over the backyard. My family gathered around the grill, laughter mingling with the sizzling sound of prawns as they transformed into juicy, caramelized delights. I can still recall the vibrant hues of my grandmother’s garden—filled with fresh herbs, ripe tomatoes, and vibrant peppers—all waiting to become part of our meal.

The aroma of garlic dancing in the air, mingling with the hickory-smoked notes, created an irresistible invitation that brought everyone to the table. As we skewered the prawns, I marveled at how such simple ingredients could bring so much joy and connection. This love affair with BBQ grilled prawns became a cherished family tradition—a way to share not only meals but stories, laughter, and the warmth of togetherness.

When you bring BBQ grilled prawns to your table, you’re not just serving a dish; you’re creating memories, just like I did all those years ago.

Flavor and Popularity

The Unique Flavor Profile of BBQ Grilled Prawns

There’s no denying that BBQ grilled prawns burst with flavor. The delicate, slightly sweet taste of the prawns pairs beautifully with the smoky undertones from the grill. When marinated simply in garlic, olive oil, and a medley of fresh herbs like parsley and cilantro, they take on an earthy richness that gets amplified by the grilling process. The magic happens as the high heat of the grill caramelizes the natural sugars in the prawns, creating a delightful contrast of textures: the exterior gets a lovely char while the inside remains tender and succulent.

This dish brings together the umami of the prawns and the freshness of herbs, rendering it endlessly appealing during summer cookouts or intimate family gatherings. The aroma of BBQ grilled prawns wafting through the air elicits excitement and anticipation. The flavor profile is not just unique; it’s versatile. You can toss in a splash of lime juice for a zing or a sprinkle of chili flakes for a touch of heat, making it adaptable to countless palates.

Why This Recipe Is a Family Favorite and Crowd-Pleaser

BBQ grilled prawns have a special place in my heart—and my family’s, too. It’s a dish that transcends all generations, uniting everyone around the table. The simple ingredients combined with a touch of love make it a perennial favorite, whether for a summer bash or cozy family dinner. The ease of preparation makes it accessible, yet the outcome feels wonderfully gourmet.

Everyone gets involved in the process, from marinating the prawns to skewering them together. It’s like a little family ritual. Each time we sit down to enjoy them, laughter surrounds us, stories flow freely, and the flavors take me back to those sun-kissed moments of togetherness. Trust me, nothing says “home” like BBQ grilled prawns sizzling on the grill, surrounded by family and friends, ready to share more than just a meal.

Ingredients and Preparation

Essential Ingredients and Possible Substitutions

To create the best BBQ grilled prawns, start by gathering a handful of essential ingredients. Here’s what you’ll need:

Prawns: Large, peeled and deveined prawns are ideal for this recipe, adding that thick, juicy texture.
Olive oil: A good quality extra virgin olive oil enhances the marinated flavor.
Garlic: Fresh garlic cloves give a fragrant depth to the prawns.
Herbs: Fresh parsley, cilantro, or basil add brightness and vibrancy.
Lemon or lime juice: This adds a fresh zing.
Chili flakes: For those who enjoy a bit of spice, sprinkle these in for added heat.
Salt and black pepper: Essential for bringing out all the flavors.

Worried you might not have something on hand? No problem! You can easily swap the prawns for shrimp or fish if you’re in the mood for a different type of seafood. If fresh herbs aren’t available, dried herbs can work in a pinch—though fresh is always best. And if you want to lighten things up a bit, using a lower-calorie oil, like avocado oil, will work well, too.

Step-by-Step Recipe Instructions with Tips

Marinade Preparation: In a bowl, combine ¼ cup olive oil, 4 minced garlic cloves, the juice of one lemon, and a tablespoon of fresh herbs. Add chili flakes, salt, and pepper to taste. Whisk until well blended.
Marinate the Prawns: Toss the prawns into the marinade and ensure they’re well coated. Let them sit for at least 30 minutes—longer if you can (around 2 hours is ideal for deeper flavor).
Preheat the Grill: Heat the grill to medium-high, and make sure it’s clean. A hot grill ensures you get those beautiful grill marks.
Skewering: If using wooden skewers, soak them in water for about 30 minutes prior to avoid burning. Skewer the prawns, leaving some space between each one for even cooking.
Grilling: Place the skewers on the grill. Cook for about 2-3 minutes on each side, or until the prawns turn pink and opaque. Be careful not to overcook them, or they’ll become rubbery!
Serving: Once cooked, remove the prawns from the grill and drizzle a touch of fresh lemon juice over them. Garnish with additional herbs for a splash of color and flavor.

Serving tips: Pair your BBQ grilled prawns with freshly grilled vegetables, rice pilaf, or a refreshing salad for a complete meal! The versatility of this dish allows it to fit seamlessly into any menu.

Cooking Techniques and Tips

How to Cook BBQ Grilled Prawns Perfectly

Cooking BBQ grilled prawns isn’t just about throwing them on the grill and hoping for the best. Here are some professional tips to ensure they turn out mouthwateringly perfect:

Choose the Right Prawns: Look for fresh, large prawns for the best results. If you can find them, go for wild-caught, as they often carry a richer flavor.
Avoid Overcrowding: If you’re grilling a lot of prawns, cook them in batches instead of overcrowding the grill. This ensures even cooking and that charred flavor we all love.
Monitor Cooking Time: Prawns cook quickly—usually within 6-8 minutes for larger ones. Keep a close eye on them, removing them from the grill as soon as they turn pink.

Common Mistakes to Avoid

Even when sharing a family recipe, there are common pitfalls to avoid with BBQ grilled prawns:

Under or Over-Marinating: Leaving prawns in the marinade too long can lead to a mushy texture, while not marinating them enough may result in a bland flavor.
Skewering Incorrectly: Ensure the prawns are skewered correctly and not tightly packed to allow for even cooking.
Not Preheating the Grill: A properly preheated grill seals in the juices and provides that mouthwatering char.

Health Benefits and Serving Suggestions

Nutritional Value of BBQ Grilled Prawns

BBQ grilled prawns are not just delicious—they’re also surprisingly healthy! Rich in protein and low in calories, prawns are a great option for those watching their weight; they are also packed with essential nutrients. Each serving of prawns is a good source of selenium, vitamin B12, and omega-3 fatty acids, which support heart health and overall wellbeing. The addition of herbs and garlic boosts their health benefits even more, as fresh herbs are filled with antioxidants and nutrients.

Best Ways to Serve and Pair This Dish

When it comes to serving BBQ grilled prawns, think about pairing them with vibrant accompaniments. They complement side dishes such as:

Grilled Vegetables: Seasonal vegetables like zucchini, bell peppers, or asparagus grilled with a dash of olive oil make for a delightful addition.
Fresh Salads: A citrusy salad with mixed greens, avocado, and nuts balances the flavors beautifully.
Rice or Quinoa: Fluffy rice or nutty quinoa serves as a great base to soak up any extra marinade or sauce.
Garlic Bread: Toasted garlic bread adds an extra touch of comfort and is great for soaking up the flavors.

The versatility of BBQ grilled prawns allows you to create a memorable culinary experience for your family and friends.

FAQ Section

What type of mushrooms are best for BBQ Grilled Prawns?

When grilling prawns, consider pairing them with cremini or shiitake mushrooms. Their earthy flavor complements the sweetness of the prawns beautifully. You can also opt for button mushrooms if that’s what you have. Just slice them thick so they can stand up to the grill heat without getting too charred too quickly.

Can I use dried garlic instead of fresh?

While fresh garlic truly brings the dish to life, using dried garlic as a substitute can still work in a pinch. However, adjust the amount since dried garlic powder can be more potent. Try about 1/4 to 1/2 teaspoon per clove.

How do I store leftover BBQ Grilled Prawns?

If you’re lucky enough to have leftovers, let them cool completely before transferring them to an airtight container. They’ll last in the refrigerator for up to 2 days. Just reheat them gently in a skillet over low heat, or enjoy them cold in salads or pasta dishes.

Can I freeze BBQ Grilled Prawns?

Yes, you can freeze BBQ grilled prawns! Place them in a freezer-safe container or bag, and they’ll keep well for up to three months. When you’re ready to enjoy them again, just thaw them in the refrigerator overnight before reheating gently.

Conclusion

If you’re like me, cooking is a way to connect with those we love, and every dish tells a story. BBQ grilled prawns are more than just a recipe; they are an invitation to gather around the table and relish each other’s company. Whether you’re seasoned in the kitchen or a newcomer, trust me, you’ll want to make this again and again. The laughter, the memories, and the delicious bites of beautifully grilled prawns await you. So fire up that grill, gather your loved ones, and let the flavor magic begin!