Description
A comforting dish of tender beef and egg noodles in a savory broth, perfect for family gatherings.
Ingredients
Scale
- 1 pound Beef (Chuck or Flank Steak), sliced
- 8 ounces Egg Noodles
- 4 cups Broth (Beef or Chicken)
- 4 cloves Garlic, minced
- 2 tablespoons Soy Sauce
- 1 cup Vegetables (carrots and mushrooms, sliced)
- 2 Green Onions or Parsley, for garnish
Instructions
- Prepare the Beef: Cut your chosen beef into thin slices against the grain. Season it with salt and pepper.
- Sauté the Aromatics: In a large skillet, heat some oil over medium heat. Toss in minced garlic and thinly sliced onions, sautéing until fragrant.
- Brown the Beef: Increase the heat and add the beef to the skillet. Allow it to sear, ensuring it gets that beautiful brown color on each side.
- Add the Vegetables: Once the beef is browned, add sliced mushrooms and diced carrots. Stir and cook until they soften slightly.
- Pour in the Broth: After your veggies have softened, pour in the broth and add the soy sauce. Bring everything to a gentle simmer.
- Cook the Noodles: In a separate pot, cook the egg noodles according to the package instructions.
- Combine: Drain the noodles and add them to the skillet. Toss everything together, making sure each noodle is coated in that heavenly sauce.
- Garnish and Serve: Serve your Beef and Noodles hot, garnished with fresh green onions or parsley.
Notes
Let the beef come to room temperature before cooking for even results. Avoid overcrowding the pan when browning the beef.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: beef noodles, comfort food, family recipe, easy dinner