Description
A comforting dish featuring tender beef and silky noodles, perfect for family gatherings.
Ingredients
Scale
- 1 lb beef (chuck roast or sirloin)
- 8 oz egg noodles
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 cups beef broth
- 1 cup vegetables (mushrooms, carrots, bell peppers)
- 2 tbsp soy sauce
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
Instructions
- Marinate the beef by slicing it into thin strips, tossing with soy sauce, garlic, and black pepper. Let marinate for 30 minutes.
- Cook the noodles in boiling water according to package instructions, drain, and set aside with a drizzle of oil.
- In a skillet, heat oil over medium heat; sauté onions and garlic until fragrant.
- Add marinated beef and brown on all sides for 5-7 minutes.
- Add vegetables and sauté until soft.
- Pour in beef broth, scraping the bottom of the pan, and simmer for 10 minutes.
- Mix in the cooked noodles, ensuring they are well-coated in the sauce. Adjust seasoning if needed.
- Serve garnished with fresh herbs and a squeeze of lime if desired.
Notes
For a creamier dish, add a dollop of sour cream. Pairs well with steamed green beans or a crisp salad.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef, noodles, comfort food, family recipe, easy meal