Description
A luxurious and flavorful cut of meat, perfect for family gatherings and special occasions.
Ingredients
Scale
- 1 Beef Tenderloin (high-quality)
- 2 tablespoons Olive Oil
- 4 cloves Fresh Garlic (minced)
- 2 tablespoons Fresh Rosemary (chopped)
- 2 tablespoons Fresh Thyme (chopped)
- 2 tablespoons Fresh Parsley (chopped)
- Coarse Salt (to taste)
- Freshly Cracked Pepper (to taste)
- 2 tablespoons Butter
Instructions
- Trim any excess fat from the Beef Tenderloin for a clean presentation.
- In a small bowl, mix together olive oil, minced garlic, chopped herbs, salt, and pepper. Rub this mixture over the tenderloin and marinate for at least 1 hour, preferably overnight.
- Preheat your skillet over medium-high heat and add a bit of oil. Sear the tenderloin on all sides for 3-4 minutes until a golden crust forms.
- Transfer the skillet to a preheated oven set at 425°F (220°C) for about 20-25 minutes, aiming for an internal temperature of 135°F (57°C) for medium-rare.
- Let the Beef Tenderloin rest for 10-15 minutes to allow juices to redistribute.
- Slice against the grain and serve with sides such as sautéed garlic mushrooms.
Notes
Avoid slicing the meat too soon, and make sure to let it rest before serving.
- Prep Time: 60 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: beef, tenderloin, family recipe, special occasions, luxurious meat