Description
A cherished Beef Tenderloin recipe that brings family together, filled with rich flavors and delightful memories.
Ingredients
Scale
- 3–4 lbs Beef Tenderloin, trimmed
- Kosher salt
- Freshly cracked black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- Fresh rosemary, to taste
- Fresh thyme, to taste
- Fresh garlic cloves, smashed
- 2 tbsp butter
- 2 tbsp olive oil
Instructions
- Prep the Beef Tenderloin: Allow to come to room temperature for 30 minutes; pat dry with paper towels.
- Season Generously: Sprinkle salt, pepper, herbs, and garlic over the tenderloin.
- Sear to Perfection: Heat a skillet over medium-high heat with olive oil; sear tenderloin on all sides, about 3-4 minutes each.
- Add Butter and Herbs: Toss in butter, herbs, and garlic as the last side of the tenderloin sears.
- Finish Cooking: Transfer to a preheated oven at 425°F (220°C) until desired doneness (125°F for medium-rare).
- Resting Your Meat: Let it rest for 10-15 minutes before slicing.
- Slice and Serve: Cut into approximately one-inch thick slices and enjoy with your favorite sides.
Notes
Patience is key; ensure the meat rests after cooking for juicy results. Experiment with your favorite sides for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 0g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 120mg
Keywords: beef tenderloin, grilled beef, family recipe, elegant dinner, comfort food