Description
A succulent Beef Tenderloin recipe that brings warmth and joy, perfect for family gatherings and special occasions.
Ingredients
Scale
- 1 Beef Tenderloin (fresh cut)
- 2 tablespoons Olive Oil (or Butter)
- 4 cloves Garlic (fresh, crushed)
- 2 tablespoons Fresh Herbs (Rosemary and Thyme, chopped)
- Salt (to taste)
- Pepper (to taste)
- Red Wine (optional, for sauce)
Instructions
- Let the Beef Tenderloin come to room temperature for 30-60 minutes.
- Preheat your oven to 425°F (220°C).
- Pat the tenderloin dry and rub it with olive oil, salt, and pepper.
- Heat oil in an oven-safe skillet over high heat and sear the tenderloin on all sides until golden brown (about 3-4 minutes per side).
- Insert a meat thermometer and transfer the skillet to the oven. Roast until desired temperature is reached (125°F for medium-rare, 135°F for medium, or 145°F for medium-well).
- Remove from the oven and let it rest on a cutting board for 10-15 minutes.
- Prepare a sauce in the same skillet by adding red wine and scraping up brown bits; stir in herbs and butter.
- Slice the tenderloin against the grain and serve warm, drizzled with sauce.
Notes
Ensure to monitor the cooking temperature; letting the meat rest is crucial for flavor and tenderness.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 90mg
Keywords: beef, tenderloin, main course, family meals, special occasions