Description
A hearty and flavorful taco soup that blends Southern roots with Tex-Mex flair, perfect for family gatherings.
Ingredients
Scale
- 1 pound ground beef or turkey
- 1 can diced or crushed tomatoes
- 1 can black beans
- 1 can pinto beans
- 1 cup corn
- 4 cups chicken or vegetable broth
- 2 tablespoons taco seasoning
- 1 onion, chopped
- 2 cloves garlic, minced
- Fresh cilantro, for garnish
- Lime juice, for garnish
- Toppings: shredded cheese, sour cream, tortilla chips
Instructions
- Heat a large stockpot over medium heat and add a splash of olive oil.
- Sauté chopped onions and minced garlic until translucent and fragrant.
- Add ground meat, breaking it apart, and cook until browned.
- Stir in the canned tomatoes, beans, corn, and broth. Sprinkle in taco seasoning to taste.
- Allow to simmer for 20-30 minutes to meld flavors.
- Adjust the seasoning and finish with fresh cilantro and lime juice before serving.
- Serve hot with your favorite toppings.
Notes
Letting the soup sit before serving enhances the flavors. Adjust seasoning based on broth and canned goods as they vary in sodium levels.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 50mg
Keywords: taco soup, family recipe, comfort food, Tex-Mex, hearty soup