Description
A succulent turkey roulade filled with earthy mushrooms, sweet cherries, and fresh herbs, perfect for family gatherings and holiday feasts.
Ingredients
Scale
- 1 skin-on, boneless turkey breast
- 1 cup fresh mushrooms (cremini or shiitake), finely chopped
- 1/2 cup dried cherries (or cranberries)
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 4 oz cream cheese
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
Instructions
- Prepare the turkey by laying it flat and slicing it in half horizontally, then pound it to an even thickness. Season with salt and pepper.
- Make the filling by sautéing chopped mushrooms in olive oil for 5-7 minutes, then adding garlic, herbs, and dried cherries. Mix in cream cheese and breadcrumbs.
- Roll the turkey tightly with the filling, securing it with kitchen twine.
- Cook in a preheated oven at 350°F for 30-35 minutes until a meat thermometer reads 165°F.
- Rest for 10 minutes before slicing to let juices redistribute.
Notes
Serve with roasted seasonal vegetables or a fresh salad. This dish pairs well with crisp white wine or a light-bodied red.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: turkey roulade, stuffed turkey, holiday recipes, family dinner, Black Forest stuffed turkey