Description
A delightful and easy-to-make sourdough flatbread infused with black pepper and Parmesan, perfect for family dinners.
Ingredients
- Sourdough starter
- All-purpose flour
- Freshly grated Parmesan cheese
- Freshly cracked black pepper
- Water
- Salt
Instructions
- Mix the sourdough starter with water and flour in a large mixing bowl. Stir until it forms a shaggy dough.
- Let it rest for 30 minutes to allow the flour to hydrate.
- Sprinkle in salt, black pepper, and Parmesan cheese. Mix until evenly distributed.
- Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth.
- Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise for about 2 hours or until doubled.
- Punch down the dough and divide it into portions. Roll into flat rounds.
- Preheat your oven to 475°F (245°C) with a baking stone or baking sheet inside.
- Bake the flatbreads for 8-10 minutes, or until golden brown.
- Let the flatbread cool slightly before slicing. Enjoy warm with butter, sautéed mushrooms, or as a pizza base.
Notes
Ensure sourdough starter is bubbly and active. Leftover dough can be refrigerated for up to three days.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: flatbread, sourdough, black pepper, Parmesan, vegetarian