Description
Delightful crescent rolls filled with creamy blueberry cheesecake, perfect for breakfast, dessert, or snacks.
Ingredients
Scale
- 1 tube refrigerated crescent roll dough
- 8 oz softened cream cheese
- 1/4 cup granulated sugar
- 1/2 cup fresh blueberries
- 1 tsp vanilla extract
- 1 egg yolk (for brushing)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Blend until smooth, then gently fold in blueberries.
- Unroll the crescent dough onto a clean surface and separate into triangles.
- Spoon a dollop of filling onto the wide end of each triangle and roll up.
- Place filled rolls on the baking sheet and brush tops with beaten egg yolk.
- Bake for 12-15 minutes, until golden brown.
- Allow to cool slightly and dust with powdered sugar before serving.
Notes
Experiment with different fillings like peach or raspberry for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 13g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: blueberry, cheesecake, crescent rolls, dessert, easy recipe