Description
A delightful dessert combining rich dark chocolate and fresh blueberries with creamy Greek yogurt.
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup fresh blueberries
- 100g dark chocolate
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
Instructions
- Prepare your container: Line a loaf pan with parchment paper.
- Melt the chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Mix the yogurt, honey, and vanilla extract together until blended.
- Fold in the blueberries gently with a spatula.
- Combine the melted chocolate with the yogurt mixture until smooth.
- Pour the mixture into the loaf pan and smooth the top.
- Freeze for at least 240 minutes or until solid.
- Slice into bricks or wedges to serve.
Notes
Let the dessert sit at room temperature for 5-10 minutes before slicing for easier cutting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: blueberry, chocolate, yogurt, dessert, frozen treat