Description
A comforting and versatile recipe that turns leftover bread into delightful pizzas topped with rich tomato sauce, gooey cheese, and your favorite toppings.
Ingredients
Scale
- 1 loaf of bread (sourdough or crusty Italian)
- 1 cup tomato sauce
- 1 cup mozzarella cheese
- 1 cup assorted toppings (mushrooms, bell peppers, onions, cooked chicken)
- Fresh herbs (basil, oregano)
- 2 tablespoons extra virgin olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the bread into halves or thick slices and lay them on a baking sheet lined with parchment paper.
- Generously spread tomato sauce on each piece of bread.
- Sprinkle mozzarella cheese on top.
- Add your chosen toppings.
- Drizzle olive oil over the pizzas.
- Bake for 15-20 minutes until the cheese is bubbling and golden.
- Garnish with fresh herbs, slice, and serve.
Notes
Keep an eye on the baking process; check at the 10-minute mark to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Bread Pizza, Comfort Food, Easy Recipe, Family Meal