Description
A delightful twist on a classic favorite, Breakfast Pigs in a Blanket are easy to make and perfect for any gathering. Flaky crescent rolls envelop juicy sausages for a comforting treat that brings everyone together.
Ingredients
Scale
- 1 package crescent roll dough
- 1 package mini sausages (pork, turkey, chicken, or vegan)
- Shredded cheese (optional)
- Garlic powder (to taste)
- Dried basil or oregano (to taste)
- Egg wash (1 beaten egg with a splash of water, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Open the crescent roll dough and separate it into triangles along the perforated lines.
- If using larger sausages, cut them in half or thirds to fit in the dough.
- Place a sausage at the wider end of each triangle and roll it up, squeezing gently to shape.
- Arrange the rolls seam side down on a greased baking sheet.
- Brush the tops with an egg wash for a shiny finish, if desired.
- Sprinkle with garlic powder and herbs before baking.
- Bake for 12–15 minutes or until golden brown.
- Serve warm with dipping sauces like mustard or sweet syrup.
Notes
Use room temperature dough for easier handling. Experiment with different sausage varieties or add fresh herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 400
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: breakfast, brunch, comfort food, easy recipe