Description
Delicious sausage wrapped in flaky pastry, perfect for cozy breakfasts and family gatherings.
Ingredients
Scale
- 8 breakfast sausages (pork, chicken, turkey, or plant-based)
- 1 package puff pastry (or crescent roll dough, biscuit dough)
- 1 egg (for egg wash)
- Fresh herbs (thyme, rosemary, garlic powder)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface to about 1/8-inch thick and cut into 4-inch rectangles.
- If using raw sausages, cook them in a skillet until browned and fully cooked.
- Place a cooked sausage at one end of each dough rectangle and roll it up, tucking in the ends.
- Brush the tops with egg wash (1 egg mixed with 1 tablespoon water).
- Bake for 15-20 minutes, or until golden brown and flaky.
- Allow to cool slightly before serving with dipping sauces.
Notes
For a healthier option, use turkey or chicken sausage. You can also freeze these before baking for later use.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: breakfast, sausage, pastries, comfort food, family recipe