Description
Warm, fluffy, and protein-packed biscuits perfect for breakfast or snacks, bringing joy to your family gatherings.
Ingredients
Scale
- 2 cups whole wheat flour (or oat flour for gluten-free)
- 1 tablespoon baking powder
- 1 cup Greek yogurt (or cottage cheese, or almond yogurt for dairy-free)
- 1/4 cup melted unsalted butter (or coconut oil)
- Fresh chives or dried Italian seasoning
- Buttermilk or regular milk (dairy or nut milk)
Instructions
- Preheat your oven to 400°F (200°C). Grease a baking sheet or line it with parchment paper.
- In a large bowl, combine 2 cups of whole wheat flour, 1 tablespoon of baking powder, and your chosen seasonings. Mix well.
- In a separate bowl, whisk together 1 cup of Greek yogurt or cottage cheese with 1/4 cup of melted unsalted butter until smooth.
- Pour the wet ingredients into the dry ingredients, mixing gently. Aim to combine without overworking the dough; it should be soft and slightly sticky.
- On a lightly floured surface, turn out the dough and pat it into a 1-inch thickness. Use a biscuit cutter or a glass to cut out circular shapes.
- Place the biscuits on the prepared baking sheet, leaving space between them. Bake for 15-20 minutes or until they are golden brown on top.
Notes
For an extra touch, brush the tops with melted butter as soon as they come out of the oven for added richness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: breakfast, biscuits, protein, quick recipes, family-friendly