Description
These Brown Butter Coffee Toffee Cookies are rich, chewy treats featuring a delightful blend of nutty brown butter, coffee, and crunchy toffee bits.
Ingredients
Scale
- 1 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons espresso powder or finely ground coffee
- 1 cup toffee bits
Instructions
- Brown the butter in a skillet over medium heat until golden and nutty.
- Mix together the brown butter, granulated sugar, and brown sugar until creamy.
- Incorporate the eggs, one at a time, along with vanilla extract.
- Combine the all-purpose flour, baking soda, espresso powder, and salt in a separate bowl.
- Gradually blend the dry ingredients into the wet mixture.
- Fold in the toffee bits carefully to avoid over-mixing.
- Chill the dough for at least 30 minutes.
- Preheat the oven to 350°F (175°C).
- Scoop dough onto a lined baking sheet and bake for 10-12 minutes.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
These cookies pair wonderfully with coffee or a glass of milk. You can also freeze the dough or finished cookies for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, brown butter, toffee, coffee, dessert