Description
A rich and flavorful dish featuring beef seared in aromatic browned butter, enhancing tenderness and depth with garlic and fresh herbs.
Ingredients
Scale
- 1 lb Beef (sirloin or ribeye)
- 4 tbsp Butter
- 3 cloves Garlic, minced
- 1 cup Fresh herbs (rosemary or thyme)
- Salt, to taste
- Pepper, to taste
- Optional: 1 tbsp Worcestershire sauce
- Optional: 1 cup Sliced mushrooms
Instructions
- Prep your ingredients: Chop garlic and slice mushrooms; set aside.
- Melt the butter in a skillet over medium heat, watching for it to turn golden brown.
- Sear the beef slices for 3–4 minutes on each side until crusty.
- Add garlic and mushrooms, cooking until tender.
- Sprinkle in fresh herbs, salt, and pepper; add Worcestershire sauce if desired.
- Serve warm over grains or with vegetable sides.
Notes
Let the beef rest before slicing to retain moisture. Avoid overcrowding the pan while searing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: beef, browned butter, family recipe, savory, comfort food