Description
A rich and creamy Brownie Batter Dip perfect for gatherings, paired with fresh fruits and snacks.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
- 1–3 tbsp milk, to adjust consistency
Instructions
- Prep your ingredients by gathering all items needed.
- Blend the cream cheese and butter in a mixing bowl using an electric mixer until light and fluffy.
- Add the powdered sugar and cocoa powder gradually, mixing until combined.
- Stir in the vanilla extract and enough milk to achieve your desired consistency.
- Taste test and adjust sweetness or cocoa flavor as needed.
- Chill the dip in the fridge for about 30 minutes before serving.
Notes
Serve with assorted dippers like fresh fruit, graham crackers, or pretzels for a delightful experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 28g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: brownie dip, chocolate dip, dessert recipe, family recipe, easy dip