Description
A delightful combination of rich brownie and creamy cheesecake that is perfect for any gathering.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar (for cheesecake)
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 2 large eggs (for cheesecake)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, melt the butter and stir in the cocoa powder.
- Add sugar and mix until combined; incorporate each egg one at a time, followed by flour and chocolate chips.
- Spread the brownie mixture into a greased 9-inch springform pan and bake for 20 minutes. Let cool.
- In another bowl, beat the cream cheese until smooth, then gradually add sugar and vanilla. Mix in sour cream and eggs one at a time.
- Pour the cheesecake batter over the cooled brownie. Swirl slightly for artistic effect.
- Bake for 50-60 minutes, until the center is set yet slightly jiggly.
- Turn off the oven and crack the door open, allowing the cheesecake to cool. Chill in the refrigerator for several hours before serving.
Notes
Tip: Allow cream cheese to reach room temperature before mixing. Avoid overmixing to prevent air bubbles.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 100mg
Keywords: brownie cheesecake, dessert, family recipe, rich dessert, holiday treat