Description
A delightful fusion of rich vanilla ice cream and fudgy brownie chunks, creating a nostalgic dessert that brings joy and memories.
Ingredients
Scale
- 2 cups vanilla ice cream (store-bought or homemade)
- 1 batch of brownies (homemade or box mix)
- 1 cup semi-sweet chocolate chips
- 2 tablespoons melted butter
- 1 pinch of sea salt
Instructions
- Bake the brownies according to your favorite recipe and allow them to cool completely before cutting them into bite-sized chunks.
- Leave the vanilla ice cream out for about 15-20 minutes to soften slightly.
- In a large bowl, gently fold in the brownie chunks and chocolate chips into the softened ice cream.
- Lightly sprinkle a pinch of sea salt over the mixture and gently fold it in.
- Transfer the mixture to a freezer-safe container, smooth the top, and freeze for at least 4 hours or until firm.
- Scoop out the Brownie Chunk Ice Cream and serve in bowls, optionally topped with chocolate sauce or whipped cream.
Notes
For a lighter version, consider using yogurt-based ice cream or adding fruit puree to the recipe. Ensure brownies are fudgy, not cakey, for best results.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: ice cream, brownie, dessert, family recipe, sweet treat