Description
Crispy egg rolls filled with tender chicken, spicy Buffalo sauce, creamy ranch, and melted cheese—a perfect snack for any gathering.
Ingredients
Scale
- 2 cups shredded chicken (rotisserie or cooked fresh)
- 1/2 cup Buffalo sauce
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar or jack)
- 10 egg roll wrappers
- Vegetable oil for frying
Instructions
- Cook the Chicken: Boil or bake until fully cooked and shred.
- Mix the Filling: Combine shredded chicken, Buffalo sauce, cream cheese, ranch dressing, and shredded cheese in a bowl. Adjust seasoning as needed.
- Prepare Egg Roll Wrappers: Lay out a wrapper in a diamond shape and place filling near the bottom center.
- Roll It Up: Fold the bottom corner over the filling, fold in the sides, and roll tightly, sealing with water.
- Fry to Perfection: Heat oil in a skillet and fry the rolls until golden brown. Drain on paper towels.
- Serve Hot: Enjoy with extra Buffalo sauce or ranch for dipping.
Notes
For a vegetarian version, substitute chicken with shredded tofu or seitan and use vegan cheese options.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: buffalo chicken, egg rolls, appetizer, game night, comfort food