Description
A stunning Burrata Wreath with vibrant roasted vegetables and fragrant herbs, perfect for sharing with loved ones.
Ingredients
Scale
- 8 oz Burrata cheese
- 1 cup mixed seasonal vegetables (bell peppers, mushrooms, zucchini)
- 2 tablespoons fresh herbs (rosemary, thyme)
- 2 tablespoons extra virgin olive oil
- Salt, to taste
- Pepper, to taste
- 1 tablespoon balsamic vinegar or juice of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the vegetables by chopping them into bite-sized pieces and tossing them with olive oil, salt, and pepper.
- Roast the veggies on a baking sheet for about 20-25 minutes until golden brown and tender, flipping halfway through.
- Arrange the roasted veggies around the burrata placed in the center of a serving platter.
- Drizzle with olive oil and balsamic vinegar or lemon juice.
- Serve immediately for best flavor.
Notes
Experiment with different vegetables and herbs based on seasonal availability.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 30mg
Keywords: burrata, wreath, roasted vegetables, appetizer, vegetarian