Description
These Butterfinger Caramel Crunch Cookies are a nostalgic blend of buttery dough, crunchy Butterfinger pieces, and gooey caramel, perfect for indulging in sweet memories.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 cups all-purpose flour
- 1 egg
- 1 cup chopped Butterfinger bars
- 1 cup caramel bits
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the egg and mix until fully incorporated.
- Gradually mix in the flour, baking soda, and salt until just combined.
- Fold in the chopped Butterfinger bars and caramel bits.
- Drop rounded scoops of dough onto a lined baking sheet, leaving space between them.
- Bake for 10-12 minutes or until edges are golden brown and centers look soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For extra crunch, chill the dough for about 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, dessert, Butterfinger, caramel, baking