Description
A nostalgic pie combining creamy peanut butter filling with crunchy Butterfinger bars, topped with whipped cream.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 ounces cream cheese, softened
- 8 ounces whipped topping
- 2–3 Butterfinger bars, crushed
- 1 graham cracker crust
Instructions
- Prepare the crust by either buying a pre-made graham cracker crust or making your own from 10 crushed graham crackers mixed with 1/4 cup of melted butter. Bake at 350°F (175°C) for 8-10 minutes until golden. Allow to cool completely.
- In a medium bowl, blend cream cheese, peanut butter, and powdered sugar until smooth.
- Gently fold in whipped topping until fully combined.
- Carefully fold in crushed Butterfinger bars, reserving some for topping.
- Pour the filling into the cooled crust and smooth the top with a spatula.
- Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.
- Just before serving, add more whipped topping and sprinkle remaining Butterfinger on top.
- Slice and enjoy!
Notes
Chilling the pie for longer will enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 24g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Butterfinger, Peanut Butter, Pie, Dessert, No-Bake