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Butterscotch Coffee


  • Author: sara
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A delightful blend of rich coffee and sweet butterscotch, perfect for cozy afternoons.


Ingredients

Scale
  • 2 cups freshly brewed coffee
  • 1/2 cup butterscotch chips
  • 1/2 cup milk or cream
  • 1 teaspoon vanilla extract

Instructions

  1. Brew your coffee using your favorite method for a strong brew.
  2. Melt the butterscotch chips in a small saucepan over low heat, stirring continuously until smooth.
  3. Pour the brewed coffee into a large mug and stir in the melted butterscotch until well combined.
  4. Add milk or cream gradually, stirring as you pour. Add vanilla extract if desired.
  5. Serve in your favorite mug, topped with whipped cream and a drizzle of butterscotch or a sprinkle of cinnamon if desired.
  6. Sip slowly and enjoy!

Notes

Adjust sweetness and creaminess to taste. Can substitute decaffeinated coffee or plant-based milk if needed.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Brewing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 35g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: butterscotch, coffee, fall beverage, sweet drink, cozy drink