Description
A hearty and comforting Cajun potato soup with sausage, perfect for chilly evenings and family gatherings.
Ingredients
Scale
- 1 lb smoked sausage (Andouille or any smoked sausage)
- 4 large russet potatoes, diced
- 1 large onion, finely chopped
- 2 stalks celery, chopped
- 1 bell pepper, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tbsp Cajun seasoning
- 1 tsp paprika
- 1/2 tsp black pepper
- Fresh parsley or green onions, for garnish
Instructions
- Sauté the aromatics: In a large pot, heat a tablespoon of olive oil over medium heat. Add onion, celery, and bell pepper, cooking until soft—about 5-7 minutes. Stir in garlic during the last minute.
- Brown the sausage: Add sausage to the pot, breaking it apart. Allow it to brown for about 5 minutes.
- Add the potatoes and broth: Toss in diced potatoes and pour in the broth. Bring to a boil, then reduce to a simmer.
- Season: Stir in Cajun seasoning, paprika, and black pepper. Simmer uncovered for 20-25 minutes, until potatoes are tender.
- Finish with cream: Stir in a splash of heavy cream for richness. Adjust seasoning to taste.
- Garnish and serve: Spoon the soup into bowls, topped with parsley or green onions. Serve hot with crusty bread.
Notes
For a lighter version, use turkey sausage or plant-based sausage. Serve with bread for dipping or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Cajun soup, potato soup, sausage soup, comfort food, family recipe