Description
A whimsical holiday pizza combining sweet and savory flavors with peppermint sauce and creamy mozzarella.
Ingredients
Scale
- 1 Pizza Dough
- 8 oz Mozzarella Cheese
- 1/2 cup Peppermint Sauce
- 1 tbsp Olive Oil
- 1 tsp Dried Oregano
- Optional: Sautéed mushrooms, caramelized onions, fresh basil
Instructions
- Preheat your oven to 475°F (245°C).
- Prepare the pizza dough on a floured surface until it’s your desired thickness.
- Brush the dough with olive oil and sprinkle with oregano.
- Distribute mozzarella evenly across the dough.
- Drizzle warm peppermint sauce over the cheese.
- Bake for 12-15 minutes until crust is golden and cheese is bubbly.
- Sprinkle with fresh basil after baking.
- Slice and serve warm on a festive platter.
Notes
For additional flavor, consider incorporating sautéed mushrooms or caramelized onions as toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: holiday pizza, candy cane, festive recipe, unique pizza, sweet and savory