Description
Delightful and colorful cookies featuring candy corn and chocolate chips, perfect for fall gatherings.
Ingredients
Scale
- 1 cup unsalted butter, at room temperature
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup candy corn
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Whisk together the all-purpose flour, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the candy corn and chocolate chips.
- Scoop rounded portions of dough onto the prepared cookie sheets, about two inches apart.
- Bake for 10-12 minutes, until the edges turn golden but the centers remain soft.
- Allow the cookies to cool on the sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For best results, ensure your butter is at room temperature and consider chilling the dough for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, candy corn, fall treats, baking, dessert