Description
Delightful bite-sized treats filled with tender apples and rich caramel, all topped with a buttery crumble.
Ingredients
Scale
- 4 medium Apples (Granny Smith and Honeycrisp)
- 1/2 cup Caramel Sauce
- 1 cup All-purpose flour (or gluten-free flour)
- 1/2 cup Rolled oats
- 1/2 cup Brown sugar
- 1/4 cup Unsalted butter (cold, or coconut oil for dairy-free)
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1 tbsp Lemon juice
- Optional: sea salt or vanilla ice cream for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the apples by peeling, coring, and slicing them. Toss with lemon juice, cinnamon, and sugar.
- Make the caramel sauce if not using store-bought.
- Create the crumble by mixing flour, oats, brown sugar, and spices. Cut in butter until crumbly.
- Assembly: In a greased muffin tin, layer apples, drizzle caramel, and top with crumble.
- Bake for 20-25 minutes, until topping is golden and apples are bubbly.
- Cool slightly before serving.
Notes
For best results, keep an eye on the bites while baking to achieve a golden top without burning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: caramel, apple, crisp, dessert, autumn, fall recipes