Description
Delightful bite-sized treats combining the classic flavors of apple crisp with rich caramel, perfect for autumn gatherings.
Ingredients
Scale
- 3 cups Fresh Apples (like Granny Smith or Honeycrisp), peeled and chopped
- 1/2 cup Unsalted Butter, cold and cubed
- 1/2 cup Brown Sugar
- 1 cup Old-Fashioned Oats
- 1/2 cup All-Purpose Flour
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1/2 cup Caramel Sauce (store-bought or homemade)
- 1/2 cup Chopped Nuts (optional, such as pecans or walnuts)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the apples by peeling, coring, and chopping them. Toss in a bowl with cinnamon and brown sugar.
- Make the crisp topping by mixing oats, flour, and brown sugar, then cutting in butter until coarse crumbs form.
- Assemble the bites in a greased mini muffin pan, layering apple mixture and topping, then drizzling caramel sauce.
- Bake for 20-25 minutes until golden brown and caramel is bubbling.
- Cool for a few minutes before serving.
Notes
Use an ice cream scoop for uniform bites. Consider pairing with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: caramel apple, dessert bites, fall recipes, apple crisp, family treats